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Natural drinks made with natural fruit. Flavors include- Jamaica, Horchata, Piña, Sandía , Piña Colada, Horchata Fresa, Mango

Crazy Apple Our delicious chamoy cover apple topped with with mango, watermelon, pineapple, cucumber, and jicama. Topped with chamoy, tajin

Birria is an amazingly sweet, spicy, and savory Mexican stew. It is simmered to tender, fall-apart juicy beef, that melts in your mouth. Now imagine all of that in a taco!

A gordita in Mexican cuisine is a pastry made with masa and stuffed with cheese, meat, or other fillings including- Chicharron, Asada, Pollo, Nopales, Picadillo, Rajas con Queso, Frijoles con Queso

 - In Mexican cuisine, Menudo, also known as pancita or mole de panza, is a traditional Mexican soup, made with cow's stomach in broth with a red chili pepper base. Hominy, lime, onions, and oregano are used to season the broth.

The classic Mexican shrimp cocktail with shrimp, hot sauce, celery, onion, cucumber, avocado, and ketchup

Birria Ramen is loaded with FLAVOR. Featuring tender beef and ramen noodles in a rich, spicy broth. Add your favorite toppings and enjoy.

Traditionally, a birria taco is made with stewed goat meat. The meat is marinated in a flavorful adobo sauce, then cooked in a broth until it's fall apart tender.

Grilled carne asada makes the best loaded nachos,

lime, mango, mangoniadas, strawberry, Rompope, Tejuino

Hot, spicy flavor packed into crunchy, cheesy snacks.

Torta is a Mexican sub sandwich of pork, steak, or chicken. they come with your choice of lettuce, tomato, grilled onion, avocado, beans, and jalapeños. 

 Concha is a traditional Mexican sweet bread roll. Conchas get their name from their round shape and their striped, seashell-like appearance. A concha consists of two parts, a sweetened bread roll, and a crunchy topping. 

 of pork(with red Chile), rajas( jalapeno cheese and tomato or pineapple ) piña, pollo verde

A tamal is a traditional Mesoamerican dish, made of masa or dough, which is steamed in a corn leaf or banana leaf. The wrapping can either be discarded prior to eating or used as a plate. 

 Huaraches are flattened ovals of masa shaped to resemble the sole of a Huarache (Mexican sandal). Similar to a sope, hauaraches can be served small as an appetizer or made large enough to resemble a pizza. Traditional huaraches are filled with beans and fried until crisp. 

A taquito, tacos dorados, rolled taco, or flauta is a Mexican food dish that typically consists of a small rolled-up tortilla that contains filling, including beef, cheese or chicken. 

 A sope, is a traditional Mexican dish consisting of a fried masa base with savory toppings. Also known as picadita, it originates in the central and southern parts of Mexico, where it was sometimes first known as pellizcadas 

 Authentic Mexican tacos of your choice of meat. Cabeza, Asada, Pastor, Buche

 TRADITIONALLY MADE CHURROS 

 MEXICAN SNACK THAT IS DEEP FRIED

masa flour pouches filled with beans, cheese, and/or meat—are a signature dish of El Salvador

fresh fruit in a cup with your choice of toppings, tajin, lime, salt, valentina etc.

 Esquites also known as elote en vaso is a Mexican snack or antojito. Shops and market stalls selling corn also tend to sell esquites. The word esquites comes from the Nahuatl word ízquitl, which means "toasted corn". Esquites is generally made from mature corn, mayo, cheese, salt lime and tajin 

 corn with cheese, mayo, butter and Chile 

The chilindrina snack comes from the town of Juarez, Mexico. The snack base is made from a large duros pellet, and it often topped off with shredded cabbage, tomatoes, and chicharron (deep-fried pork rind). If you've never had a chilindrina before, that combination can sound a little intimidating but it is DELICIOUS

 Bionico is a popular Mexican dessert that originated in the city of Guadalajara in Jalisco, Mexico, in the early 1990s. It is essentially a fruit salad consisting of a variety of fruits chopped up into small cubes, drenched with crema and topped off with granola, shredded coconut, raisins and sometimes honey 

Mexican pastries are always the best !

Mulitas are basically a double-deck quesadilla with two tortillas and meat on the inside. They're loaded with gooey melted cheese and a flavorful carne asada, with crispy tacos on both sides.

 fine shavings of ice or finely crushed ice and sweet condiments or syrups. Usually, the syrup is added after the ice has been frozen and shaved.

 Assortment of Mexican art and novelties 

 Assortment of Mexican candy

 ]Rusa Drink Recipe, is a zesty Mexican cocktail. Rusas are very refreshing, full of fruit with a hint of alcohol, they are delicious!