Quick reminder that this is as AUTHENTIC as can be. Our own mothers and fathers will be cooking these dishes at the festival for you to enjoy! We have provided a list of all vendors along with their price and a quick description of every dish
Natural drinks made with natural fruit. Flavors include- Jamaica, Horchata, Coco, Piña, Sandía , Tamarindo, Piña Colada
A gordita in Mexican cuisine is a pastry made with masa and stuffed with cheese, meat, or other fillings including- Chicharron, Nopales, Picadillo, Frijoles con Queso, Rajas con Queso
A taquito, tacos dorados, rolled taco, or flauta is a Mexican food dish that typically consists of a small rolled-up tortilla that contains filling, including beef, cheese or chicken.
A sope, is a traditional Mexican dish consisting of a fried masa base with savory toppings. Also known as picadita, it originates in the central and southern parts of Mexico, where it was sometimes first known as pellizcadas
Torta is a Mexican sub sandwich of pork, steak, or chicken. they come with your choice of lettuce, tomato, grilled onion, avocado, beans, and jalapeños.
Concha is a traditional Mexican sweet bread roll. Conchas get their name from their round shape and their striped, seashell-like appearance. A concha consists of two parts, a sweetened bread roll, and a crunchy topping.
Tiramisu y papas preparadas
- In Mexican cuisine, Menudo, also known as pancita or mole de panza, is a traditional Mexican soup, made with cow's stomach in broth with a red chili pepper base. Hominy, lime, onions, and oregano are used to season the broth.
Authentic Mexican tacos of your choice of meat. Asada, Al Pastor, Buche, y Carnitas.
fresh fruit in a cup with your choice of toppings, tajin, lime, salt, valentina etc.
Esquites also known as elote en vaso is a Mexican snack or antojito. Shops and market stalls selling corn also tend to sell esquites. The word esquites comes from the Nahuatl word ízquitl, which means "toasted corn". Esquites is generally made from mature corn, mayo, cheese, salt lime and tajin
The chilindrina snack comes from the town of Juarez, Mexico. The snack base is made from a large duros pellet, and it often topped off with shredded cabbage, tomatoes, and chicharron (deep-fried pork rind). If you've never had a chilindrina before, that combination can sound a little intimidating but it is DELICIOUS
An empanada is a type of baked or fried turnover consisting of pastry and filling. options are sweet or savory!
fine shavings of ice or finely crushed ice and sweet condiments or syrups. Usually, the syrup is added after the ice has been frozen and shaved.
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