Menu items for special events

A street taco is just a traditional Mexican taco, which is served on a corn tortilla with meat, onions, and cilantro. There is no cheese, tomatoes, or lettuce

Elotes—the classic Mexican street food of corn on the cob charred on the grill, then slathered in a spicy and creamy chili, garlic, and Cotija cheese–spiked sauce—are the best way to serve corn period.

Mexican Fruit Cups are made of fresh fruit that’s typically cubed or cut into long spears, stacked into clear plastic cups and topped with Tajin chile lime seasoning, chamoy sauce and lime juice.

Aguas Frescas are the typical  Mexican household every day’s beverages. Usually, the drink is prepared using the fruits available according to the season and, sometimes, depending on the family’s economy, the flavor of the drink will rely on the fruit that has the lowest price in the market.

Tamales are a traditional Mexican dish made with a corn based dough mixture that is filled with various meats or beans and cheese.  Tamales are wrapped and cooked in corn husks or banana leaves, but they are removed from the husks before eating.

WARM HAND MADE DONUTS!

Quesabirria (also called quesotacos or red tacos ) ("cheese birria") is a Mexican dish comprising birria-style cooked beef folded into a tortilla with melted cheese and served with a side of consommé for dipping. Eater has described quesabirria as "a cross between a taco and a quesadilla.

Mulitas are sometimes described as "quesadillas on steroids". The Mexican dish usually consists of a crispy tortilla filled with chunks of grilled meat, cheese, and salsa or guacamole topping,